Mountain House #10 Cans

Best Survival, Long Term Emergency Food On The Market

Mountain House #10 Cans are the “Gold Standard” in emergency food storage, with the best taste and the longest proven shelf life in the industry.  Mountain House is made in the USA by parent company Oregon Freeze Dry since 1967.

Specially packed in airtight #10 cans, Mountain House freeze-dried foods have the longest proven shelf life available. Period. Oregon Freeze Dry confidently claims a 30 year shelf life, because their testing has shown the shelf life exceeds 30 years! They have had independent studies performed on actual 20-, 25- and 30-year-old product stored under real-world conditions, which weren’t always ideal — not on newer product exposed to an accelerated-time environment in a laboratory. In addition, I have personally tasted cans that were 35 years old and still taste great!

The canning process meets stringent U.S. Military specifications. Your food is protected until you are ready to enjoy it.

There are no individual pouches inside the #10 cans. After opening, we recommend using the dry contents within one week for best results and taste, using the convenient resealable plastic lid between uses.

#10 Can Gluten-free choices:  Mexican Style Rice & Chicken, New Orleans Style Rice with Shrimp & Ham, Plain Scrambled Eggs, Scrambled Eggs with Bacon Scrambled Eggs with Ham, Egg Mix, Diced Beef, Diced Chicken, Ground Beef, Diced Ham, Diced Turkey, Corn, Garden Green Peas, Green Beans, Instant white Rice, Cinnamon Apple Slices, Sliced Strawberries, Sliced Bananas, Cottage Cheese.

#10 Can low sodium entree choices:  Chicken Alfredo, New Orleans Style Rice with Shrimp & Ham.

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